Classic Brown Sugar Fudge

Follow our step-by-step guide on how to make Classic Brown Sugar Fudge.

1. Step 1

   To create a delicious batch of fudge, start by grabbing a large saucepan and combining brown sugar, unsalted butter, and evaporated milk.

2. Step 2

   Place the saucepan over medium heat and stir the mixture constantly until it comes to a gentle boil.

3. Step 3

   Once you see those lovely bubbles, let it cook undisturbed for about 10 minutes.

4. Step 4

   This is the magic moment when the mixture thickens beautifully.

5. Step 5

   After the time is up, carefully remove the saucepan from the heat and add in the confectioners' sugar.

6. Step 6

   Now, it’s time to bring out your electric mixer! Beat the mixture on medium speed for around 5 minutes, or until it transforms into a smooth and creamy delight.

7. Step 7

   If you’re a fan of a little crunch, feel free to fold in some chopped walnuts for extra texture and flavor.

8. Step 8

   Next, take your fudge mixture and spread it evenly into an 8-inch square pan, using a spatula to smooth the top.

9. Step 9

   Patience is key here—let the fudge cool completely at room temperature.

10. Step 10

    Once it’s set, cut it into 64 delightful 1-inch squares.

11. Step 11

    Enjoy sharing these sweet treats with friends and family, or keep them all to yourself for a well-deserved indulgence!.