Classic Buckeye Balls

Follow our step-by-step guide on how to make Classic Buckeye Balls.

1. Step 1

   Begin by gathering all your ingredients and lining a baking sheet with waxed paper; set it aside for later use.

2. Step 2

   In a spacious bowl, blend together confectioners' sugar, creamy peanut butter, softened butter, and a splash of vanilla extract.

3. Step 3

   Use your hands to knead the mixture until it transforms into a smooth, firm dough.

4. Step 4

   Scoop out approximately two teaspoons of the dough for each ball, rolling them into small spheres and placing them on the prepared baking sheet.

5. Step 5

   Chill these delightful peanut butter balls in the refrigerator until you're ready to coat them in chocolate.

6. Step 6

   Meanwhile, in a metal bowl set over a pot of gently simmering water, melt together chocolate chips and shortening, stirring occasionally until the mixture is silky and smooth.

7. Step 7

   Once melted, remove the bowl from heat and take out the chilled peanut butter balls.

8. Step 8

   Insert a wooden toothpick into each ball and dip it into the luscious melted chocolate, ensuring each one is fully coated.

9. Step 9

   Place the chocolate-covered balls back on the baking sheet, chocolate-side down, and gently pull out the toothpick.

10. Step 10

    Continue this delightful dipping process until all the peanut butter balls are coated.

11. Step 11

    Finally, return the baking sheet to the refrigerator and let the chocolate set for about 30 minutes, creating a perfect treat that’s sure to impress.

12. Step 12

    Enjoy the sweet satisfaction of your homemade chocolate-covered peanut butter balls!.