Classic Buckeye Cookies

Follow our step-by-step guide on how to make Classic Buckeye Cookies.

1. Step 1

   To start your delicious peanut butter treats, grab a mixing bowl and combine creamy peanut butter, softened unsalted butter, and a splash of vanilla extract.

2. Step 2

   Beat these ingredients together until the mixture is smooth and creamy, creating a delightful base for your treats.

3. Step 3

   Next, gradually add in the confectioners' sugar, mixing well until everything is fully incorporated.

4. Step 4

   Don’t be surprised if the mixture feels a bit stiff; that’s just how it should be! Now, it’s time to get your hands a little messy—shape the mixture into small balls and place them on a baking sheet lined with wax paper.

5. Step 5

   Pop the baking sheet into the refrigerator for about 30 to 60 minutes, allowing the balls to firm up nicely.

6. Step 6

   While you wait, let’s prepare the chocolate coating.

7. Step 7

   In a double boiler, combine semisweet chocolate chips and a bit of shortening.

8. Step 8

   Heat this mixture over simmering water, stirring frequently until the chocolate is completely melted and smooth—this should take around 5 minutes.

9. Step 9

   Once your chocolate is ready, take a toothpick and dip each peanut butter ball into the melted chocolate, making sure to coat them well while leaving a small portion at the top uncovered.

10. Step 10

    Carefully return the dipped balls to the baking sheet, gently removing the toothpick and pressing the surface to hide any marks.

11. Step 11

    Finally, refrigerate your chocolate-coated cookies for at least 30 minutes, or until the chocolate has set perfectly.

12. Step 12

    Enjoy the sweet anticipation as you wait for these delightful treats to be ready!.