Classic Buckeyes

Follow our step-by-step guide on how to make Classic Buckeyes.

1. Step 1

   Start by gathering all your ingredients to create a delightful batch of Buckeyes.

2. Step 2

   In a large mixing bowl, grab your electric mixer and combine the creamy peanut butter, softened butter, and a splash of vanilla extract.

3. Step 3

   Beat them together until the mixture becomes light and fluffy, filling your kitchen with a wonderful aroma.

4. Step 4

   Next, gradually sift in the confectioners' sugar, mixing until the dough reaches a stiff, firm consistency with no lumps.

5. Step 5

   If it feels a bit too soft, don’t hesitate to add a little more sifted sugar until it’s just right.

6. Step 6

   Now, it’s time to roll up your sleeves! Shape the dough into about sixty 1-inch balls and place them on wax-lined cookie sheets.

7. Step 7

   To add a fun touch, insert a toothpick into the top of each ball and pop them in the freezer for around 30 minutes, or until they’re nice and firm.

8. Step 8

   While those chill, let’s melt some chocolate! In a double boiler or a heatproof bowl set over a pan of barely simmering water, gently melt the chocolate chips, stirring frequently until it’s smooth and glossy.

9. Step 9

   Once your peanut butter balls are ready, carefully hold the toothpicks and dip each one into the melted chocolate, making sure to leave a little peanut butter peeking out at the top for that classic Buckeye look.

10. Step 10

    After dipping, return the chocolate-covered treats to the cookie sheet, remove the toothpicks, and refrigerate them until you’re ready to serve.

11. Step 11

    Enjoy these delicious bites of nostalgia that are sure to bring smiles to everyone’s faces!.