Classic Butter Cake (Butterkuchen)

Follow our step-by-step guide on how to make Classic Butter Cake (Butterkuchen).

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously butter a 9x13 inch baking pan, setting it aside for later use.

2. Step 2

   In a small bowl, gently dissolve the dry yeast in warm water, allowing it to rest for about 10 minutes until it transforms into a creamy mixture.

3. Step 3

   Meanwhile, in a saucepan, combine milk, 1/2 cup of sugar, salt, and 1/2 cup of butter.

4. Step 4

   Heat this delightful concoction until the sugar dissolves and the butter melts, then let it cool to a lukewarm temperature.

5. Step 5

   Once cooled, introduce the creamy yeast mixture to the milk blend and set it aside to mingle.

6. Step 6

   In a large mixing bowl, combine flour, eggs, and the yeast mixture, stirring until the batter is smooth and harmonious.

7. Step 7

   Pour this luscious batter into your prepared baking pan, spreading it evenly, then cover it and let it rise in a warm spot for about 45 minutes, allowing it to puff up with anticipation.

8. Step 8

   While the dough is rising, whip up the topping by mixing together 1/2 cup of butter, 1 cup of sugar, and 1/2 teaspoon of cinnamon in a small bowl, creating a sweet aroma that fills your kitchen.

9. Step 9

   Once the dough has risen beautifully, sprinkle the cinnamon-sugar mixture generously over the top.

10. Step 10

    Slide the pan into your preheated oven and bake for approximately 30 minutes, or until the top turns a glorious golden brown and becomes syrupy, filling your home with an irresistible scent.

11. Step 11

    Enjoy the delightful transformation of simple ingredients into a warm, comforting treat.