Classic Butter Cookies

Follow our step-by-step guide on how to make Classic Butter Cookies.

1. Step 1

   To start your delightful cookie-making adventure, grab a large mixing bowl and an electric mixer.

2. Step 2

   Beat together the butter and sugar until the mixture becomes light and fluffy, creating a perfect base for your cookies.

3. Step 3

   Next, add in the egg and continue mixing until everything is well combined.

4. Step 4

   Don’t forget to stir in a splash of vanilla extract for that irresistible aroma! In a separate bowl, whisk together the all-purpose flour and a pinch of salt.

5. Step 5

   Gradually incorporate this dry mixture into your buttery blend, mixing until a soft dough forms.

6. Step 6

   Once your dough is ready, wrap it in plastic wrap and pop it in the refrigerator for at least an hour.

7. Step 7

   This step is crucial as it helps the dough firm up, making it easier to shape.

8. Step 8

   While the dough chills, preheat your oven to 400°F (200°C) and place two cookie sheets in the refrigerator to keep them cool.

9. Step 9

   After the dough has chilled, it’s time to get creative! Transfer it to a cookie press and press out your favorite shapes onto the chilled cookie sheets.

10. Step 10

    Bake your cookies in the preheated oven for about 8 to 10 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once they’re done, remove them from the oven and let them cool on wire racks.

12. Step 12

    Enjoy the sweet aroma filling your kitchen as you anticipate the delicious treats you’ve just created!.