Classic Butter Cookies with Buttercream Frosting

Follow our step-by-step guide on how to make Classic Butter Cookies with Buttercream Frosting.

1. Step 1

   To start your delightful cookie adventure, grab a large mixing bowl and cream together the softened butter and white sugar until the mixture is beautifully smooth and creamy.

2. Step 2

   Next, introduce an egg, a splash of whole milk, and a dash of vanilla extract, continuing to beat everything together until you achieve a silky consistency.

3. Step 3

   In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt, creating a fluffy cloud of dry ingredients.

4. Step 4

   Now, it’s time to bring the two mixtures together—gradually add the dry ingredients to the wet mixture, stirring gently until a smooth dough forms.

5. Step 5

   Once your dough is ready, cover it up and let it chill in the refrigerator for about 2 to 3 hours; this will help it firm up nicely.

6. Step 6

   When you’re ready to bake, preheat your oven to a cozy 400°F (200°C).

7. Step 7

   Lightly dust a pastry cloth or kitchen towel with flour to create a perfect workspace.

8. Step 8

   Take the chilled dough and divide it into thirds.

9. Step 9

   Roll out each third to about 1/8-inch thickness on your floured surface, letting your creativity shine as you cut out fun shapes with cookie cutters.

10. Step 10

    Place these delightful shapes on ungreased baking sheets, ready for the oven.

11. Step 11

    Bake them in your preheated oven for 5 to 8 minutes, just until they’re barely browned.

12. Step 12

    Once they’re done, let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

13. Step 13

    While your cookies are cooling, it’s time to whip up some luscious buttercream frosting.

14. Step 14

    In a bowl, beat together 3 cups of powdered sugar, softened butter, 9 teaspoons of evaporated milk, and a splash of vanilla extract until the mixture is smooth and creamy.

15. Step 15

    Gradually mix in the remaining 6 cups of powdered sugar, ensuring everything is fully combined.

16. Step 16

    Keep beating on high speed until your frosting is light and fluffy.

17. Step 17

    If you find it’s too thick, don’t hesitate to add a little more evaporated milk or confectioners' sugar until you reach that perfect consistency.

18. Step 18

    Once your cookies have cooled completely, it’s time for the fun part—frosting! Generously spread the prepared buttercream frosting over each cookie, transforming them into sweet masterpieces.

19. Step 19

    Enjoy the delightful process and the delicious results of your baking journey!.