Classic Butter Flaky Pie Crust

Follow our step-by-step guide on how to make Classic Butter Flaky Pie Crust.

1. Step 1

   Begin by assembling all the essential ingredients for your pie crust.

2. Step 2

   In a spacious mixing bowl, blend together all-purpose flour and salt.

3. Step 3

   Employ a pastry blender to incorporate the chilled, diced butter until the mixture takes on a texture akin to coarse crumbs.

4. Step 4

   Slowly introduce ice-cold water, one tablespoon at a time, mixing with a spatula or your hands until the dough begins to form.

5. Step 5

   You might find that you need less than a quarter cup of water.

6. Step 6

   Once the dough is ready, shape it into a disc, wrap it snugly in plastic wrap, and let it chill in the refrigerator for a minimum of four hours or overnight to achieve the perfect firmness.

7. Step 7

   After chilling, transfer the dough to a well-floured surface and roll it out into an 11-inch circle, adding more flour to your rolling pin as necessary to prevent sticking.

8. Step 8

   Gently lift the rolled dough onto your rolling pin, then unroll it over a 9-inch pie dish, ensuring it fits snugly against the bottom and sides.

9. Step 9

   Trim any excess dough and flute the edges to your liking.

10. Step 10

    You can either blind-bake the crust or fill it and bake according to your specific pie recipe.

11. Step 11

    Now, savor the satisfaction of your homemade pie crust, ready to cradle your favorite filling!.