Classic Butter Pecan Cookies

Follow our step-by-step guide on how to make Classic Butter Pecan Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and combine the softened butter, packed brown sugar, and a large egg.

2. Step 2

   Beat these ingredients together until the mixture is smooth and well blended, creating a delightful base for your cookies.

3. Step 3

   Next, gently fold in the all-purpose flour and a pinch of salt, stirring until everything is fully incorporated.

4. Step 4

   Once your dough is ready, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour.

5. Step 5

   This step is crucial as it helps the dough firm up, making it easier to shape later on.

6. Step 6

   While you wait, you can preheat your oven to a cozy 375°F (190°C), filling your kitchen with anticipation.

7. Step 7

   After the dough has chilled, take it out and roll it into 1-inch balls.

8. Step 8

   Place these little dough balls about 2 inches apart on ungreased cookie sheets, giving them room to spread as they bake.

9. Step 9

   To add a special touch, flatten each ball slightly with the bottom of a glass that you've dipped in flour—this will help them bake evenly.

10. Step 10

    Now, for the finishing touch, press a pecan half into the center of each flattened dough ball, adding a nutty crunch that complements the sweetness perfectly.

11. Step 11

    Bake your cookies in the preheated oven for about 10 to 12 minutes, or until they turn a lovely light golden color.

12. Step 12

    Once they’re done, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

13. Step 13

    Enjoy the delightful aroma and the joy of sharing these scrumptious cookies with family and friends!.