Carl Carter
@carcar
Classic Butter Tarts
Delight in the rich, sweet flavor of these classic butter tarts, featuring a gooey filling nestled in a flaky pastry shell. Perfect for dessert or a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 12, thawed
- 1 cup
- 1/3 cup, melted
- 1 teaspoon
- 1, beaten
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Butter Tarts.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, place your thawed tart shells neatly on a baking sheet, ready to hold a delightful filling.
Step 3
In a mixing bowl, blend together brown sugar, melted butter, and a splash of vanilla extract, whisking until the mixture is harmoniously combined.
Step 4
Next, introduce a beaten egg to the bowl, whisking until the texture is smooth and creamy.
Step 5
Gently fold in the half-and-half, ensuring it is fully integrated into the mixture.
Step 6
With care, spoon the luscious filling into each tart shell, filling them about two-thirds full to allow for a delightful rise.
Step 7
Slide the baking sheet into the preheated oven and let the tarts bake for around 15 minutes, or until the filling bubbles enticingly and the pastry turns a beautiful golden brown.
Step 8
Enjoy the sweet aroma wafting through your kitchen as you await this delicious treat!.