Robin Clark
@culinaryrobic
Classic Butter Tarts
Delight in the rich, sweet flavor of these classic butter tarts, filled with a gooey mixture of brown sugar, butter, and eggs, complemented by raisins and nuts. Perfect for dessert or a sweet snack!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 12 (3 inch)
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 3 tablespoons
- 1
- 1 tablespoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Butter Tarts.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your tarts to bake.
Step 2
While the oven warms up, take your tart shells and arrange them neatly on a baking sheet, ready to be filled with deliciousness.
Step 3
Next, sprinkle the raisins evenly into each shell, and if you’re feeling adventurous, add some chopped walnuts or pecans for an extra crunch and flavor boost.
Step 4
In a mixing bowl, combine brown sugar, corn syrup, softened butter, a beaten egg, vanilla extract, and a pinch of salt.
Step 5
Whisk these ingredients together until they form a smooth, inviting mixture that smells heavenly.
Step 6
Now, gently pour this luscious filling over the raisins and nuts in each tart shell, making sure to distribute it evenly.
Step 7
Once everything is in place, slide the baking sheet into your preheated oven and let the tarts bake for about 35 minutes.
Step 8
Keep an eye on them as they transform into golden-brown delights, with the filling setting beautifully.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a batch of delightful tarts ready to impress your family and friends!.