Jessica Smith
@jessmibeauty
Classic Buttercrust Pastry Dough
This classic buttercrust pastry dough is perfect for pies, tarts, and quiches. With its flaky texture and rich buttery flavor, it's a must-have for any baking enthusiast. Follow these simple steps to create a delicious pastry that will elevate your desserts and savory dishes alike.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 cups
- 1/2 cup, cut into 12 cubes, frozen
- 1 tablespoon
- 1 teaspoon
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Buttercrust Pastry Dough.
Step 1
Begin by placing 1 cup of all-purpose flour into a food processor equipped with a blade attachment.
Step 2
Evenly scatter the frozen butter cubes over the flour, then layer on the remaining cup of flour, sugar, and salt.
Step 3
Pulse the mixture in short bursts for about a minute, until the butter is broken down into small, pea-sized pieces.
Step 4
Gradually drizzle in ice water while continuing to pulse, watching for the dough to turn a pale yellow and take on a coarse breadcrumb texture, which should take around 10 to 12 seconds.
Step 5
Use a spatula to scrape down the sides of the bowl, then pulse 1 or 2 more times to ensure everything is well combined.
Step 6
Transfer the mixture to a clean work surface, shape it into a ball, and gently flatten it.
Step 7
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least an hour, or up to overnight, allowing the flavors to meld and the dough to firm up before rolling it out.
Step 8
This step is crucial for achieving that perfect flaky texture in your final dish.