Classic Buttermilk Cornbread

Follow our step-by-step guide on how to make Classic Buttermilk Cornbread.

1. Step 1

   Start by preheating your oven to a cozy 375°F (175°C) and greasing an 8-inch square baking pan to ensure your cornbread comes out easily.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, take it off the heat and stir in the sugar until everything is beautifully blended.

4. Step 4

   Now, whisk in the eggs one at a time, creating a smooth and creamy mixture that feels like a warm hug.

5. Step 5

   In a separate small bowl, mix together the buttermilk and baking soda, then gently whisk this bubbly concoction into the skillet with your buttery sugar blend.

6. Step 6

   Next, add the cornmeal, flour, and a pinch of salt to the skillet, stirring just until combined.

7. Step 7

   Don’t worry if there are a few lumps; a little texture is perfectly fine! Pour the batter into your prepared baking pan, spreading it out evenly to ensure every bite is delicious.

8. Step 8

   Pop it into your preheated oven and let it bake for 30 to 40 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cornbread is perfectly baked.

10. Step 10

    Once it’s done, let it cool slightly before serving.

11. Step 11

    Enjoy the delightful warmth and flavor of your homemade cornbread—it’s sure to be a hit!.