Daniel Wright
@wridan
Classic Buttermilk Pancakes
These classic buttermilk pancakes are fluffy, light, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be customized with your favorite toppings like maple syrup, fresh fruit, or whipped cream.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings16
Ingredients
- 2 cups
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 2
- 2 tablespoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Buttermilk Pancakes.
Step 1
Begin by preheating your griddle to a medium heat, following the manufacturer's guidelines for optimal results.
Step 2
In a spacious mixing bowl, blend together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 3
Next, introduce the buttermilk, eggs, and melted butter to the dry mixture, stirring gently until just combined; a few small lumps are perfectly fine, as overmixing can lead to tough pancakes.
Step 4
Lightly coat the griddle with a small amount of vegetable oil using a paper towel for a non-stick surface.
Step 5
To check if the griddle is ready, sprinkle a few drops of water on it; they should dance around without evaporating immediately, signaling the perfect cooking temperature.
Step 6
Pour 1/4 to 1/3 cup of batter onto the hot griddle for each pancake.
Step 7
Cook until the edges appear set and the surface is bubbly, which should take about 3 to 5 minutes.
Step 8
Flip the pancakes and let them cook for an additional 2 minutes, or until they achieve a lovely golden brown hue.
Step 9
Continue this delightful process with the remaining batter, greasing the griddle as necessary to ensure each pancake cooks to perfection.
Step 10
Enjoy the aroma and warmth of homemade pancakes filling your kitchen!.