Miss Pamela Cross
@pamelabakermis
Classic Buttermilk Pie
This Classic Buttermilk Pie is a delightful Southern dessert that features a creamy, custard-like filling with a hint of lemon and nutmeg, all nestled in a flaky pie crust. It's simple to make and perfect for any occasion, offering a sweet and tangy flavor that will leave everyone wanting more.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 3
- 1 1/2 cups
- 1/2 cup
- 3 tablespoons
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1/8 teaspoon
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Classic Buttermilk Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, whisk the eggs with an electric mixer until they froth up beautifully.
Step 3
Next, introduce the sugar, softened butter, and flour to the egg mixture, blending until you achieve a smooth and harmonious batter.
Step 4
Gently fold in the buttermilk, zesty lemon juice, fragrant vanilla extract, and a sprinkle of freshly grated nutmeg, ensuring everything is well combined.
Step 5
Carefully pour the luscious filling into your unbaked pie crust, spreading it evenly for a perfect bake.
Step 6
Slide the pie into the preheated oven and let it bake for 40 to 60 minutes, or until the center feels set and firm to the touch.
Step 7
Once it’s baked to golden perfection, take it out of the oven and allow it to cool for at least an hour before indulging in a slice of this delightful creation.
Step 8
Enjoy the anticipation as the aromas fill your kitchen!.