George Berry
@egroegbe
Classic Butterscotch Sauce
This rich and creamy butterscotch sauce is perfect for drizzling over desserts like ice cream, pancakes, or cakes. Made with simple ingredients, it’s quick to prepare and adds a delightful sweetness to any dish.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup, packed
- 1/4 cup
- 2 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Butterscotch Sauce.
Step 1
To create a delicious sauce that will elevate your desserts, start by grabbing a small saucepan.
Step 2
In it, combine packed brown sugar, milk, light corn syrup, and butter.
Step 3
Now, place the saucepan on the stove over low heat.
Step 4
As the mixture warms, stir it gently, allowing the butter to melt and the ingredients to blend into a smooth, luscious sauce.
Step 5
Keep an eye on it—this is not the time for boiling, just a gentle heat to coax everything together.
Step 6
Once your sauce is beautifully smooth, take it off the heat and let it cool slightly.
Step 7
This will make it perfect for drizzling over your favorite treats.
Step 8
Enjoy the sweet aroma and the anticipation of that first taste!.