Classic Buttery Scones

Follow our step-by-step guide on how to make Classic Buttery Scones.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to your baking sheet to ensure your delicious creations don’t stick.

2. Step 2

   In a spacious mixing bowl, combine the flour, sugar, baking powder, and salt, creating a delightful dry blend.

3. Step 3

   Now, it’s time to add the butter! Use two knives or a pastry blender to cut it in until the mixture resembles coarse crumbs, like a sandy beach ready for a picnic.

4. Step 4

   In a smaller bowl, whisk together the milk and a beaten egg until they’re well combined.

5. Step 5

   Gradually pour this creamy mixture into your flour blend, stirring gently until everything is just moistened—don’t overmix; we want to keep that tender texture! Next, turn the dough out onto a lightly floured surface and knead it gently for about 5 to 6 turns, just enough to bring it together.

6. Step 6

   Shape the dough into a round that’s about 1/2 inch thick, like a fluffy cloud ready to rise.

7. Step 7

   Now, cut the dough into 8 wedge-shaped pieces, imagining each one as a slice of happiness, and place them on your prepared baking sheet.

8. Step 8

   Pop them into the preheated oven and bake for about 15 minutes, or until the tops turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the delightful moment when you pull them out, knowing you’ve created something truly special!.