Classic Caesar Salad Dressing

Follow our step-by-step guide on how to make Classic Caesar Salad Dressing.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   Mince three cloves of garlic and transfer them to a small bowl.

3. Step 3

   To this, add mayonnaise, two tablespoons of grated Parmesan cheese, minced anchovies, lemon juice, Worcestershire sauce, and Dijon mustard.

4. Step 4

   Stir the mixture thoroughly until well blended, then season with salt and black pepper to your liking.

5. Step 5

   Cover the bowl and let it chill in the refrigerator until you're ready to use it.

6. Step 6

   In a large skillet, warm olive oil over medium heat.

7. Step 7

   Slice the remaining three cloves of garlic into quarters and introduce them to the hot oil.

8. Step 8

   Sauté until the garlic turns a beautiful golden brown, then remove it from the skillet.

9. Step 9

   Next, add cubed bread to the skillet infused with garlic oil.

10. Step 10

    Cook the bread, turning it frequently, until it achieves a light golden hue.

11. Step 11

    Once done, transfer the croutons to a plate and sprinkle with salt and pepper for added flavor.

12. Step 12

    In a large bowl, combine torn romaine lettuce with the chilled dressing, the remaining Parmesan cheese, and the seasoned croutons.

13. Step 13

    Toss everything together until the lettuce is evenly coated and the croutons are well distributed.

14. Step 14

    Serve your vibrant Caesar salad immediately and savor the delightful flavors!.