Amanda Morgan
@amamor
Classic Caesar Salad Dressing
This creamy and flavorful Caesar salad dressing combines the richness of olive oil and Parmesan cheese with the zesty kick of garlic and lemon. Perfect for drizzling over crisp romaine lettuce or as a dip for fresh vegetables, this dressing is a must-have for any salad lover.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 2 cups
- 6 tablespoons
- 5 cloves
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 3 leaves
- 6 drops
- to taste
- 1 pinch
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Caesar Salad Dressing.
Step 1
To create a delicious and flavorful dressing, start by gathering your ingredients: extra-virgin olive oil, grated Parmesan cheese, crushed garlic, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, ground black pepper, minced basil, hot pepper sauce, salt, and a pinch of oregano, paprika, and cayenne pepper.
Step 2
In a shaker or a bottle with a lid, combine all these ingredients.
Step 3
Once everything is in, seal the container tightly and shake it vigorously.
Step 4
You want to mix and emulsify all those wonderful flavors together.
Step 5
After shaking, let your dressing rest in the refrigerator for at least four hours.
Step 6
This waiting period is essential as it allows the flavors to meld beautifully, creating a dressing that’s bursting with taste.
Step 7
When you’re ready to serve, just give it another shake, and enjoy the delightful blend of flavors in your salads or as a dip!.