Classic Caesar Salad with Croutons

Follow our step-by-step guide on how to make Classic Caesar Salad with Croutons.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Spread the bread cubes evenly across a rimmed baking sheet, creating a delightful base for your croutons.

3. Step 3

   In a mixing bowl, combine olive oil, melted butter, pressed garlic, kosher salt, and black pepper, whisking them together until they form a harmonious blend.

4. Step 4

   Drizzle this flavorful mixture over the bread cubes, using your hands to toss them gently until every piece is beautifully coated.

5. Step 5

   Arrange the cubes in a single layer on the baking sheet and slide them into the oven.

6. Step 6

   Bake for 15 to 18 minutes, keeping an eye out for that perfect golden brown color, and remember to toss them a couple of times for even toasting.

7. Step 7

   Once they’re crisp and fragrant, take them out and let them cool completely.

8. Step 8

   In a large salad bowl, combine pressed garlic, anchovies, and a pinch of salt, mashing them into a smooth paste with a fork.

9. Step 9

   Next, introduce the egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce, stirring until everything is well blended.

10. Step 10

    Gradually whisk in the olive oil until the dressing is silky and cohesive.

11. Step 11

    Fold in 2 tablespoons of Parmesan cheese and a dash of black pepper, setting aside about 1/4 cup of this luscious dressing for later.

12. Step 12

    When it’s time to serve, toss the chopped romaine lettuce and half of the croutons with the dressing, ensuring every leaf is coated in that rich flavor.

13. Step 13

    Finish off your salad with a sprinkle of extra Parmesan cheese and a touch more black pepper if you like.

14. Step 14

    Serve immediately and enjoy the delightful crunch and zest of your creation.