Elizabeth Robinson
@robinsoninspire
Classic Cajun Jambalaya
This Classic Cajun Jambalaya is a flavorful one-pot dish that combines andouille sausage, chicken, and a medley of vegetables with rice, all seasoned with Cajun spices. Perfect for a hearty dinner, this dish is sure to impress your family and friends with its rich flavors and satisfying texture.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:6
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings6
Ingredients
- 2 tablespoons, divided
- 1 tablespoon
- 10 ounces, sliced into rounds
- 1 pound, cut into 1 inch pieces
- 1, diced
- 1 small, diced
- 2 stalks, diced
- 3 cloves, minced
- 1 (16 ounce) can
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 teaspoons
- 1 teaspoon
- 1 1/4 cups
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cajun Jambalaya.
Step 1
Before you dive into cooking, take a moment to gather all your ingredients.
Step 2
This will make the process smoother and more enjoyable.
Step 3
Start by heating 1 tablespoon of peanut oil in a large, heavy Dutch oven over medium heat.
Step 4
While the oil warms up, sprinkle Cajun seasoning over your sliced sausage and chicken pieces, giving them a flavorful kick.
Step 5
Once the oil is hot, add the sausage to the pot and sauté until it’s beautifully browned.
Step 6
Use a slotted spoon to remove the sausage and set it aside, letting the delicious aroma linger in the air.
Step 7
Next, add the remaining tablespoon of peanut oil to the pot.
Step 8
Toss in the seasoned chicken pieces and sauté them until they’re lightly browned on all sides.
Step 9
Just like the sausage, remove the chicken with a slotted spoon and set it aside, too.
Step 10
Now, it’s time to bring some color and flavor to the mix! In the same pot, add diced onion, bell pepper, celery, and minced garlic.
Step 11
Sauté these vibrant vegetables for about 5 minutes, or until they’re tender and fragrant.
Step 12
Stir in the crushed tomatoes, and season the mixture with red pepper flakes, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
Step 13
Give everything a good stir to combine those rich flavors.
Step 14
Now, return the browned chicken and sausage to the pot, letting them mingle with the vegetables and spices for about 10 minutes.
Step 15
This is where the magic happens as the flavors meld together beautifully.
Step 16
Next, add uncooked rice and chicken broth to the pot.
Step 17
Bring this delightful mixture to a boil, then reduce the heat to low and cover it.
Step 18
Let it simmer for 20 to 25 minutes, or until the liquid is absorbed and the rice is tender.
Step 19
Once it’s cooked, fluff the jambalaya with a fork to mix everything together.
Step 20
Serve it hot and enjoy the comforting, homemade goodness of your jambalaya!.