Classic Cake Donuts

Follow our step-by-step guide on how to make Classic Cake Donuts.

1. Step 1

   To start your delicious donut adventure, grab your stand mixer and beat the eggs until they’re creamy and a lovely light color.

2. Step 2

   Slowly sprinkle in the sugar, mixing until everything is beautifully combined.

3. Step 3

   Next, add in the buttermilk, vanilla extract, and melted butter, stirring until the mixture is smooth and inviting.

4. Step 4

   In a separate bowl, sift together the flour, baking soda, baking powder, nutmeg, and salt.

5. Step 5

   Now, gently fold half of this dry mixture into your wet ingredients, blending until it’s well incorporated.

6. Step 6

   Then, add the rest of the dry ingredients and mix until everything is fully combined.

7. Step 7

   Let your batter rest for about 20 minutes; this little pause helps develop the flavors.

8. Step 8

   While the batter is resting, heat vegetable oil in a deep fryer or a large saucepan to a sizzling 375°F (190°C).

9. Step 9

   Once the oil is ready, lightly flour your work surface and turn out the dough.

10. Step 10

    Knead it gently until it comes together, then roll it out to about 3/8 inch thick.

11. Step 11

    Use a donut cutter or two round cutters to create your donut shapes.

12. Step 12

    Carefully lower the donuts into the hot oil, frying them until they turn a beautiful light brown, which should take about 2 to 3 minutes.

13. Step 13

    Remember to turn them once for even cooking.

14. Step 14

    Once they’re golden and tempting, remove the donuts from the oil and let them cool on a wire rack.

15. Step 15

    Enjoy the delightful aroma and the anticipation of tasting your homemade treats!.