Classic Cake Doughnuts

Follow our step-by-step guide on how to make Classic Cake Doughnuts.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful doughnuts.

2. Step 2

   Heat oil in a deep fryer to a precise 375°F (190°C) for optimal frying.

3. Step 3

   In a spacious mixing bowl, sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg, creating a fragrant dry blend.

4. Step 4

   Introduce melted butter to this mixture, stirring until it achieves a crumbly texture.

5. Step 5

   Gradually incorporate milk and a beaten egg, mixing until the batter is smooth and well-combined, evoking a sense of anticipation for the treat to come.

6. Step 6

   Lightly knead the dough, then transfer it to a floured surface, rolling or patting it to a thickness of about 1/4 inch.

7. Step 7

   With a doughnut cutter or two round biscuit cutters of varying sizes, cut out your doughnuts, each one a promise of sweetness.

8. Step 8

   Gently place a few doughnuts into the hot oil, taking care not to overcrowd the fryer to avoid any messy oil overflow.

9. Step 9

   Fry the doughnuts, turning them once, until they achieve a beautiful golden brown hue, which should take around 3 minutes.

10. Step 10

    Once they are perfectly cooked, drain the doughnuts on paper towels to eliminate any excess oil.

11. Step 11

    Serve them warm, and savor the joy of indulging in your homemade cake doughnuts, a delightful treat that brings smiles to every bite.