Classic Candied Sweet Potatoes

Follow our step-by-step guide on how to make Classic Candied Sweet Potatoes.

1. Step 1

   Begin by gathering all your ingredients and preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Prepare a 9x13-inch baking dish by greasing it lightly.

3. Step 3

   In a large pot, bring water to a rolling boil and add the quartered sweet potatoes.

4. Step 4

   Let them simmer for about 15 minutes, just until they are tender but still firm.

5. Step 5

   Drain the sweet potatoes and set them aside to cool until they are manageable for peeling.

6. Step 6

   While the sweet potatoes cool, take a large saucepan and combine 2 cups of miniature marshmallows, butter, brown sugar, ground cinnamon, and ground nutmeg.

7. Step 7

   Heat this delightful mixture over medium heat, stirring occasionally, until the marshmallows melt into a velvety sauce.

8. Step 8

   Once the sweet potatoes are peeled, fold them into the marshmallow concoction.

9. Step 9

   Mash half of the sweet potatoes for a creamy texture while leaving the other half in bite-sized chunks for added interest.

10. Step 10

    Pour this sweet and savory blend into your prepared baking dish.

11. Step 11

    Slide it into the preheated oven and bake for 15 minutes.

12. Step 12

    After that, sprinkle the remaining 1 cup of miniature marshmallows on top and return it to the oven.

13. Step 13

    Bake until the marshmallows are beautifully toasted and golden brown, which should take about 5 more minutes.

14. Step 14

    Enjoy the warm, comforting aroma that fills your kitchen as this dish transforms into a delightful treat!.