Classic Candy Apples

Follow our step-by-step guide on how to make Classic Candy Apples.

1. Step 1

   Begin by preparing your workspace: lightly grease your cookie sheets with cooking spray to ensure the apples won’t stick.

2. Step 2

   Next, take your washed and dried apples and insert craft sticks into the stem end, making sure they are firmly in place.

3. Step 3

   In a medium saucepan, mix together white sugar, water, and light corn syrup.

4. Step 4

   Set the saucepan over medium-high heat and bring the mixture to a vigorous boil.

5. Step 5

   Once boiling, carefully insert a candy thermometer into the syrup.

6. Step 6

   Allow it to boil without stirring until the temperature reaches between 300°F and 310°F, which is the hard crack stage.

7. Step 7

   For a quick test, drop a small amount of syrup into cold water; it should form hard, brittle threads.

8. Step 8

   Once the desired temperature is reached, remove the saucepan from heat and stir in red food coloring until the mixture is uniformly tinted.

9. Step 9

   Now, grasp each apple by its stick and dip it into the hot syrup, ensuring an even coat.

10. Step 10

    Let any excess syrup drip off before placing the beautifully coated apples on your prepared cookie sheets to cool and harden.

11. Step 11

    Enjoy the delightful transformation of simple apples into a festive treat!.