Classic Caramel Apples

Follow our step-by-step guide on how to make Classic Caramel Apples.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful caramel apples.

2. Step 2

   In a spacious saucepan, bring water to a vigorous boil.

3. Step 3

   Using a slotted spoon, gently immerse each apple in the boiling water for a few seconds, then pat them dry with paper towels to eliminate any waxy residue.

4. Step 4

   Allow the apples to cool completely for about 30 minutes.

5. Step 5

   Once they are cool to the touch, insert a wooden chopstick into the bottom of each apple, pushing it through the core to create a sturdy handle.

6. Step 6

   Prepare your baking sheet by lining it with parchment paper.

7. Step 7

   In a separate saucepan over medium-high heat, combine brown sugar, sweetened condensed milk, corn syrup, and butter.

8. Step 8

   Stir the mixture continuously until it reaches a rolling boil, then lower the heat to medium.

9. Step 9

   Keep stirring as it simmers until a candy thermometer reads 248°F (120°C), which should take approximately 25 to 30 minutes.

10. Step 10

    To check the consistency, drop a teaspoon of caramel into a glass of cold water; it should form a firm ball.

11. Step 11

    Once the caramel reaches the desired temperature, remove it from the heat and stir in the vanilla extract for an extra layer of flavor.

12. Step 12

    Working swiftly, dip each apple into the hot caramel, ensuring a generous coating that covers about half an inch of the wooden handle.

13. Step 13

    While the caramel is still warm, feel free to sprinkle on your favorite toppings for added flair.

14. Step 14

    Finally, place the caramel-coated apples on the prepared baking sheet and allow them to cool for about an hour.

15. Step 15

    Remember, the caramel will be extremely hot, so handle with care as you create these sweet, sticky treats that are sure to impress!.