Classic Caramel Cake

Follow our step-by-step guide on how to make Classic Caramel Cake.

1. Step 1

   To start your delightful cake journey, gather all your ingredients for both the cake and the icing.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them to ensure your cakes come out perfectly.

3. Step 3

   In a mixing bowl, combine the white sugar and butter, then beat them together with an electric mixer on medium speed until the mixture becomes light and fluffy—this is where the magic begins! Next, add the eggs one at a time, mixing well after each addition to make sure they’re fully blended into the batter.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually add this dry mixture to the butter mixture, alternating with the whole milk.

6. Step 6

   Mix briefly after each addition until everything is just combined—don’t overdo it! Now, stir in the vanilla extract and beat the batter until it’s smooth and luscious, with ribbons forming as it falls from the beaters.

7. Step 7

   Carefully divide the batter evenly among your prepared cake pans, and then pop them into the preheated oven.

8. Step 8

   Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, let the cakes cool in the pans for about 5 minutes.

10. Step 10

    Gently run a knife around the edges to loosen them, then invert the cakes onto a wire rack to cool completely, which should take around 30 minutes.

11. Step 11

    While your cakes are cooling, let’s whip up that delicious icing! In a saucepan over medium heat, combine brown sugar, butter, and salt.

12. Step 12

    Stir until the brown sugar dissolves, which should take about 3 minutes.

13. Step 13

    Next, add the evaporated milk and keep stirring.

14. Step 14

    Bring the mixture to a gentle boil and let it bubble for about 4 minutes, stirring constantly to prevent it from sticking.

15. Step 15

    Once it’s done, remove it from the heat and let it cool for about 5 minutes.

16. Step 16

    Now, mix in the confectioners' sugar and vanilla extract using an electric mixer until the icing thickens to your desired consistency.

17. Step 17

    It’s time to assemble your masterpiece! Spread a generous layer of icing between the cooled cake layers, stack them up, and then ice the top and sides of the cake.

18. Step 18

    Enjoy the process and the delicious results of your hard work!.