Fiona Johnson
@fisouljo
Classic Carrot Raisin Salad
A refreshing and sweet salad made with shredded carrots and raisins, dressed in a creamy mayonnaise and lemon dressing. Perfect as a side dish or a light snack, this salad is easy to prepare and can be enjoyed chilled.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 1 pound
- 1 1/4 cups
- 2 to 3 tablespoons
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Carrot Raisin Salad.
Step 1
Start by gathering all the fresh ingredients for your delightful salad.
Step 2
In a spacious serving bowl, toss together the vibrant shredded carrots and sweet raisins, ensuring they are well mixed.
Step 3
In a smaller bowl, whisk together creamy mayonnaise, zesty lemon juice, and a pinch of salt until the dressing is smooth and harmonious.
Step 4
Drizzle this luscious dressing over the carrot and raisin blend, gently folding everything together until each piece is beautifully coated.
Step 5
To enhance the flavors, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes, allowing the ingredients to mingle and create a refreshing taste experience.
Step 6
Enjoy the burst of flavors in every bite!.