Brian Watson
@brianw
Classic Charcuterie Board
A delightful and visually appealing charcuterie board featuring a variety of meats, cheeses, and accompaniments, perfect for gatherings or as a snack. This board includes summer sausage, dry Italian salami, sharp and white Cheddar cheeses, assorted crackers, olives, cucumbers, and Dijon mustard, making it a versatile and crowd-pleasing option.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time45 min.
- Total time45 min.
- Servings10
Ingredients
- 20 thin slices
- 20 thin slices
- 1 cup, cubed
- 1 cup, cubed
- 2 cups
- 1/2 cup
- 1/4 large, sliced
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Charcuterie Board.
Step 1
Start by selecting a large wooden board or platter to serve as your canvas for this delightful charcuterie creation.
Step 2
In the center, artfully arrange slices of summer sausage and dry Italian salami, alternating them to create a visually stunning display that will catch everyone’s eye.
Step 3
Surround the meats with cubes of sharp and white Cheddar cheese, continuing the decorative theme and adding a burst of flavor.
Step 4
Next, fill in the gaps between the meats and cheeses with an assortment of crackers, ensuring a balanced and inviting look that encourages guests to dig in.
Step 5
For an extra touch, place pitted green olives and crisp cucumber slices in small bowls, setting them on the board for easy access and a pop of color.
Step 6
To elevate the experience, don’t forget to include a small bowl of zesty Dijon mustard, perfect for dipping.
Step 7
And just like that, your charcuterie board is ready to impress and delight your guests! Enjoy the process and the delicious flavors that come together in this beautiful spread.