Tara Leach
@tarale
Classic Cheese Fondue
Indulge in the rich and creamy delight of classic cheese fondue, perfect for gatherings and cozy nights in. This recipe combines Swiss and Gruyère cheeses with a touch of white wine, creating a smooth and flavorful dip that pairs beautifully with crusty French bread. Gather your friends and family for a fun and interactive dining experience!
Details
- Cuisine:french
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 1 cup
- 2 tablespoons
- 1/4 teaspoon
- 1/2 pound
- 1/2 pound
- 1/4 teaspoon
- 1 (1 pound) loaf, cut into 1 inch cubes
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cheese Fondue.
Step 1
To create a delightful cheese fondue, start by pouring dry white wine into your fondue pot and gently heat it over medium-low until it simmers softly.
Step 2
Next, whisk in some flour and a pinch of ground nutmeg, stirring until the mixture is smooth and well blended.
Step 3
Now comes the fun part: gradually add your shredded Swiss and Gruyère cheeses, about a quarter pound at a time.
Step 4
Make sure to stir continuously, allowing each addition to melt completely before introducing more cheese into the mix.
Step 5
Once your cheesy concoction is creamy and luscious, season it with a sprinkle of salt to taste.
Step 6
Now, gather some cubed French bread and get ready for a deliciously interactive experience! Dip the bread into the warm, gooey cheese, savoring each bite as you enjoy this communal dish with friends or family.
Step 7
It’s not just a meal; it’s a moment to share and indulge in together!.