Classic Cheese Omelette

Follow our step-by-step guide on how to make Classic Cheese Omelette.

1. Step 1

   Start by grabbing a mixing bowl and whisk the eggs together until they’re beautifully blended.

2. Step 2

   Next, pour in the milk, sprinkle in some salt and white pepper, and keep whisking until the mixture becomes frothy—this should take about 2 to 3 minutes.

3. Step 3

   Now, let’s move to the stove! In a small nonstick skillet, melt some butter over medium-low heat.

4. Step 4

   Once it’s melted and bubbly, pour in your egg mixture, swirling it around to coat the bottom evenly.

5. Step 5

   As the omelette begins to cook, you’ll notice the edges starting to set after about a minute.

6. Step 6

   Gently lift the edges with a spatula, tilting the skillet to let any uncooked egg flow to the bottom.

7. Step 7

   Keep doing this until there’s no liquid egg left.

8. Step 8

   When it’s ready, carefully flip the omelette and let it cook for another 30 seconds to a minute, just until it’s warmed through.

9. Step 9

   Now for the delicious part—sprinkle shredded Emmentaler cheese down the center of the omelette and fold it in half.

10. Step 10

    Let it cook for an additional 20 seconds, allowing the cheese to melt into gooey perfection.

11. Step 11

    Finally, slide your beautiful omelette onto a plate and serve it up hot.

12. Step 12

    Enjoy every bite of this delightful dish!.