Classic Cherry Pie

Follow our step-by-step guide on how to make Classic Cherry Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking sheet lined with aluminum foil to catch any delicious drips.

2. Step 2

   Next, gently place the bottom pie crust into a 9-inch pie pan, using a fork to prick the bottom—this little trick helps prevent bubbling during baking.

3. Step 3

   Slide the crust into the oven and let it bake for about 8 minutes, or until it achieves a lovely light brown hue.

4. Step 4

   Once baked, allow it to cool for 5 minutes.

5. Step 5

   In a mixing bowl, combine pitted cherries, sugar, cornstarch, and a splash of almond extract.

6. Step 6

   Stir the mixture until everything is harmoniously blended, then pour this vibrant cherry filling into your par-baked crust, dotting it with small pieces of butter for added richness.

7. Step 7

   Next, drape the top crust over the filling, crimp the edges to create a beautiful seal, and make several slits in the top crust with a sharp knife to let the steam escape.

8. Step 8

   Position the pie on your prepared baking sheet and bake it in the oven for 30 minutes.

9. Step 9

   If you notice the crust browning too quickly, simply cover it loosely with aluminum foil.

10. Step 10

    Continue baking until the crust turns a golden brown and the filling bubbles enticingly, which should take an additional 10 to 20 minutes.

11. Step 11

    Once your pie is perfectly baked, remove it from the oven and let it cool on a wire rack for about 15 minutes before serving.

12. Step 12

    Enjoy the delightful aroma and the sweet anticipation of a homemade cherry pie!.