Classic Chicken and Dumplings

Follow our step-by-step guide on how to make Classic Chicken and Dumplings.

1. Step 1

   To start your delicious chicken and dumplings, grab a large stockpot or Dutch oven and fill it with salted water, enough to completely cover a whole chicken.

2. Step 2

   Bring the water to a gentle simmer and let the chicken cook until it’s tender and fully cooked through.

3. Step 3

   Once it’s done, carefully remove the chicken from the pot and set it aside to cool for a bit.

4. Step 4

   While it cools, you can keep it warm by covering it with a clean kitchen towel.

5. Step 5

   Now, let’s move on to those delightful dumplings! In a large mixing bowl, sift together 2 cups of all-purpose flour and 1 teaspoon of baking powder.

6. Step 6

   Make a little well in the center of the flour mixture and pour in 1 cup of hot chicken broth.

7. Step 7

   Start mixing with a fork, and then switch to using your fingers to bring the ingredients together until a soft dough forms.

8. Step 8

   Crack in 1 egg and mix it in well until everything is nicely combined.

9. Step 9

   On a floured surface, gently knead the dough for just a few seconds to bring it together.

10. Step 10

    Divide the dough into four or five portions and roll each piece out as thin as you can.

11. Step 11

    Cut the rolled dough into strips that are about 1 ½ to 2 inches wide, then break these strips into 2-inch long pieces.

12. Step 12

    Now, return the reserved chicken broth to a boil and carefully drop the dumpling pieces into the bubbling broth.

13. Step 13

    Let them simmer for about 10 to 15 minutes, or until they’re fluffy and cooked through.

14. Step 14

    Finally, serve those warm, tender dumplings alongside the shredded chicken for a comforting meal that’s sure to warm your heart.

15. Step 15

    Enjoy every bite of this classic dish!.