Classic Chicken and Dumplings

Follow our step-by-step guide on how to make Classic Chicken and Dumplings.

1. Step 1

   To create a comforting pot of chicken and dumplings, start by placing a whole chicken in a Dutch oven.

2. Step 2

   Pour in enough cold water to cover the chicken, then add in cubed carrots, chopped celery, and chopped onion.

3. Step 3

   Toss in three sprigs of fresh thyme and a bay leaf for that aromatic touch.

4. Step 4

   Bring everything to a boil, then cover the pot and lower the heat to let it simmer gently for about an hour.

5. Step 5

   Once the chicken is fully cooked, carefully lift it out of the pot and transfer it to a bowl to cool.

6. Step 6

   While the chicken cools, turn up the heat under the pot to bring the stock to a lively simmer.

7. Step 7

   As it bubbles, skim off any fat that rises to the surface and set it aside in a bowl for later use.

8. Step 8

   In a small bowl, mix together two to three tablespoons of the reserved chicken fat with flour to form a paste, adding more flour if needed.

9. Step 9

   Stir this paste into the simmering stock and let it cook for an additional 15 minutes, allowing the flavors to meld beautifully.

10. Step 10

    While the stock is simmering, take the time to shred the chicken meat from the bones and return it to the pot.

11. Step 11

    Season the mixture with salt, black pepper, and a pinch of cayenne pepper to add a little kick.

12. Step 12

    Let it simmer for another 10 to 15 minutes, filling your kitchen with delightful aromas.

13. Step 13

    In a large bowl, whisk together crème fraîche, milk, chopped thyme leaves, and eggs until well combined.

14. Step 14

    Gradually fold in the self-rising flour, being careful not to overmix; you want the dumplings to be light and fluffy.

15. Step 15

    Now, scoop generous dollops of the dumpling mixture onto the surface of the simmering chicken stock.

16. Step 16

    Increase the heat slightly to medium-high, cover the pot, and let the dumplings cook for about 10 to 15 minutes.

17. Step 17

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

18. Step 18

    Finally, serve your warm chicken and dumplings hot, garnished with fresh thyme sprigs for that extra touch of flavor and presentation.

19. Step 19

    Enjoy this hearty dish that’s perfect for cozy gatherings or a comforting family meal!.