Classic Chicken and Dumplings

Follow our step-by-step guide on how to make Classic Chicken and Dumplings.

1. Step 1

   To start your delicious chicken and dumplings, grab a mixing bowl and combine the flour and shortening.

2. Step 2

   Mix them together until the texture resembles coarse cornmeal, which will give your dumplings a lovely, tender bite.

3. Step 3

   In another bowl, whisk together the milk and egg until well blended.

4. Step 4

   Slowly pour this mixture into the flour blend, stirring gently until a soft dough forms.

5. Step 5

   Once your dough is ready, transfer it to a floured surface.

6. Step 6

   Knead it gently for a minute or two, then roll it out as thin as you can.

7. Step 7

   Let the dough rest for about two hours; this will help it become even more tender.

8. Step 8

   While the dough is resting, let’s prepare the chicken.

9. Step 9

   Place a whole chicken in a large pot and cover it with water.

10. Step 10

    Bring the pot to a boil over high heat, then reduce the heat to a simmer.

11. Step 11

    Cook the chicken until it’s no longer pink and the meat easily falls off the bone, which should take about an hour.

12. Step 12

    You’ll know it’s done when the internal temperature reaches 165°F (74°C).

13. Step 13

    Once cooked, carefully remove the chicken from the pot and let it cool for a few minutes before shredding the meat from the bones.

14. Step 14

    Next, strain the broth to remove any bits, and return the clear broth to the pot.

15. Step 15

    Add in two cups of fresh water along with the chicken bouillon cubes for extra flavor.

16. Step 16

    Stir in the shredded chicken, along with chopped celery, carrots, and onion.

17. Step 17

    Bring this hearty mixture to a boil and let it cook for about 15 minutes, allowing the flavors to meld beautifully.

18. Step 18

    While your broth is bubbling away, it’s time to prepare the dumplings.

19. Step 19

    Cut the rested dough into strips about one inch wide, then tear those strips into smaller pieces.

20. Step 20

    Drop these delightful dumpling pieces into the boiling broth.

21. Step 21

    Cook them until they’re tender and cooked through, which should take around 10 minutes.

22. Step 22

    Finally, season your dish with salt and pepper to taste, and get ready to serve up a warm, comforting bowl of chicken and dumplings that’s sure to bring smiles all around.

23. Step 23

    Enjoy every bite of this cozy classic!.