Shelly Dickerson
@shedic
Classic Chicken Cacciatore
This Classic Chicken Cacciatore is a hearty Italian dish featuring tender chicken leg quarters braised in a rich tomato sauce with bell peppers, onions, and aromatic spices. Perfect for a comforting family dinner, this dish is sure to impress with its robust flavors and inviting aroma.
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings4
Ingredients
- 2 tablespoons
- 8 (8 ounce)
- 1 large
- 1 medium
- 1 stalk
- 1 medium
- 4 cloves
- 1 (6 ounce) can
- 1 (28 ounce) can
- 1 cup
- 1 tablespoon
- 1 large
- 1/8 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chicken Cacciatore.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, grab your Dutch oven and drizzle in some olive oil, heating it over medium-high until it shimmers invitingly.
Step 3
Now, it’s time to add the chicken leg quarters.
Step 4
Sear them for about 3 to 4 minutes on each side until they’re beautifully browned and full of flavor.
Step 5
Once they’re golden, carefully remove the chicken and set it aside on a plate, letting it rest for a moment.
Step 6
Next, lower the heat to medium and toss in the chopped bell pepper, onion, celery, carrot, and minced garlic into the pot.
Step 7
Sauté these vibrant veggies for about 5 minutes, stirring occasionally, until they soften and turn translucent, filling your kitchen with a delightful aroma.
Step 8
Now, stir in the tomato paste, blending it well with the sautéed vegetables until everything is harmoniously combined.
Step 9
Then, add in the crushed San Marzano tomatoes, a splash of red wine, ground allspice, a bay leaf, seasoning sauce, salt, and pepper.
Step 10
Give it a good stir to ensure all the ingredients are thoroughly mixed, creating a rich and flavorful base.
Step 11
Return the beautifully browned chicken to the pot, making sure each piece is generously coated with that luscious sauce.
Step 12
Cover the Dutch oven with its lid and transfer it to your preheated oven.
Step 13
Let the magic happen as the chicken braises for 1 ½ to 2 hours.
Step 14
You’ll know it’s ready when the meat is tender and practically falling off the bone, with an internal temperature reaching 165°F (74°C) when checked with an instant-read thermometer.
Step 15
As the chicken cooks, the flavors meld together, creating a comforting dish that’s perfect for sharing with loved ones.
Step 16
Enjoy the process and the delicious meal that awaits!.