Classic Chicken Jambalaya

Follow our step-by-step guide on how to make Classic Chicken Jambalaya.

1. Step 1

   To start your delicious Chicken Jambalaya, grab a large skillet and melt some butter over medium-low heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped celery, onion, and green bell pepper.

3. Step 3

   Sauté these colorful veggies for about five minutes, or until they become tender and fragrant.

4. Step 4

   Next, stir in the diced tomatoes along with their juice, chicken broth, white rice, dried thyme, garlic salt, ground black pepper, a splash of hot pepper sauce, and a bay leaf.

5. Step 5

   Bring this vibrant mixture to a lively boil, then lower the heat and cover the skillet.

6. Step 6

   Let it simmer gently for around 20 minutes, allowing the rice to soak up all those wonderful flavors and become perfectly tender.

7. Step 7

   After the rice is ready, fold in the cooked, cubed chicken, stirring until everything is heated through, which should take about five minutes.

8. Step 8

   Don’t forget to fish out the bay leaf before serving.

9. Step 9

   Now, dish up your Chicken Jambalaya and enjoy it hot, savoring each bite of this comforting, flavorful meal that’s sure to impress!.