Classic Chicken Kiev

Follow our step-by-step guide on how to make Classic Chicken Kiev.

1. Step 1

   Begin by assembling all your ingredients for a seamless cooking experience.

2. Step 2

   In a mortar and pestle, combine minced garlic with a pinch of salt, grinding until you achieve a smooth paste.

3. Step 3

   Stir in the chopped parsley, then blend in the unsalted butter until the mixture is uniform.

4. Step 4

   Shape the butter blend into a log using plastic wrap and refrigerate for at least 15 minutes to firm up.

5. Step 5

   Season the pounded chicken breasts generously with salt and pepper.

6. Step 6

   At the wider end of each breast, place a generous dollop of the chilled butter mixture.

7. Step 7

   Fold the narrower end over the butter, creating a snug pocket, and gather the sides to form a smooth, round ball.

8. Step 8

   Wrap each chicken ball tightly in plastic wrap and chill in the freezer for about 30 minutes until firm.

9. Step 9

   In a shallow bowl, whisk together flour and salt.

10. Step 10

    In another bowl, beat the eggs, and in a third, pour the panko breadcrumbs.

11. Step 11

    Unwrap the chicken balls and gently coat each in the flour mixture, shaking off any excess.

12. Step 12

    Dip them into the beaten eggs, then press into the panko breadcrumbs, ensuring an even coating.

13. Step 13

    Place the breaded chicken on a plate, cover with plastic wrap, and return to the freezer for another 15 minutes to set.

14. Step 14

    Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).

15. Step 15

    Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.

16. Step 16

    In batches, carefully place the chicken, gathered-side down, into the hot oil, frying until lightly golden, about 1 minute per side.

17. Step 17

    Transfer the fried chicken to the prepared baking sheet and sprinkle with salt and a dash of cayenne pepper for a kick.

18. Step 18

    Bake in the preheated oven until the butter begins to sizzle on the sheet, approximately 15 to 17 minutes.

19. Step 19

    Use an instant-read thermometer to ensure the center reaches at least 165°F (74°C).

20. Step 20

    Let the chicken rest for a few moments before serving, allowing the flavors to meld beautifully.

21. Step 21

    Enjoy this delightful dish that combines crispy texture with a rich, buttery surprise inside!.