Donna Keller
@donnakeller
Classic Chicken Marsala
A delicious and savory Chicken Marsala recipe featuring tender chicken breasts, sautéed mushrooms, and a rich Marsala wine sauce. Perfect for a weeknight dinner or special occasion!
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 4 medium
- 4 tablespoons
- 4 tablespoons
- 1 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chicken Marsala.
Step 1
Begin by assembling all the essential ingredients for your Chicken Marsala.
Step 2
In a shallow dish, blend together flour, salt, black pepper, and dried oregano to create a flavorful coating.
Step 3
Take each chicken breast and thoroughly coat it in the seasoned flour mixture, ensuring an even layer for that perfect crunch.
Step 4
Heat a generous amount of butter and olive oil in a large skillet over medium heat until it melts into a golden pool.
Step 5
Gently place the coated chicken breasts into the skillet, allowing them to sizzle and develop a lovely golden-brown crust, cooking for about 4 to 5 minutes on each side.
Step 6
Once the chicken is beautifully browned, introduce sliced mushrooms to the skillet, followed by a splash of Marsala wine and cooking sherry, infusing the dish with rich flavors.
Step 7
Cover the skillet and let the chicken simmer for approximately 10 minutes, turning it once, until it is cooked through and no longer pink in the center.
Step 8
Serve your Chicken Marsala hot, generously topped with the luscious mushroom sauce, and savor every bite of this delightful dish.