Classic Chicken Matzo Ball Soup

Follow our step-by-step guide on how to make Classic Chicken Matzo Ball Soup.

1. Step 1

   Start by whisking together the beaten eggs and melted butter or margarine in a small bowl.

2. Step 2

   Next, gently fold in the matzo meal, chopped parsley, salt, white pepper, and water until a soft dough forms.

3. Step 3

   Once everything is well combined, cover the bowl and pop it in the refrigerator for at least 30 minutes.

4. Step 4

   This resting time allows the flavors to blend beautifully, making your matzo balls even more delicious.

5. Step 5

   While the dough is chilling, grab a large pot and bring the chicken broth and julienned carrots to a lively boil.

6. Step 6

   Once it’s bubbling away, reduce the heat and let it simmer gently.

7. Step 7

   Now, it’s time to shape your chilled matzo dough into 12 delightful balls.

8. Step 8

   To make this process a bit easier, you can dip your hands in cold water from time to time; this helps prevent the dough from sticking.

9. Step 9

   Carefully drop each matzo ball into the simmering broth, taking care not to splash.

10. Step 10

    Cover the pot and let the magic happen as they cook for 30 to 40 minutes.

11. Step 11

    You’ll know they’re ready when they’ve puffed up and are cooked through, creating a comforting and fluffy addition to your soup.

12. Step 12

    Enjoy the warm, inviting aroma that fills your kitchen as you prepare this classic dish!.