Warren Fisher
@warfis
Classic Chicken Noodle Soup
A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and egg noodles, simmered in a flavorful broth. Perfect for chilly days or when you're feeling under the weather.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:12
- Views:7
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings10
Ingredients
- 1/4 cup
- 1 cup
- 1/4 cup
- 12 cups
- 4 cups
- 9
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chicken Noodle Soup.
Step 1
Start by gathering all your ingredients for a comforting bowl of chicken noodle soup.
Step 2
In a large stockpot, melt some butter over medium-high heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the chopped celery and onion, sautéing them until they soften just a bit, which should take around 3 to 4 minutes.
Step 4
Next, pour in the water and add your chopped cooked chicken, along with chicken bouillon cubes, chopped carrots, dried parsley, dried marjoram, ground black pepper, and a bay leaf.
Step 5
Bring this delightful mixture to a gentle simmer, allowing it to cook for about 30 minutes so all those wonderful flavors can blend together beautifully.
Step 6
After that, stir in the egg noodles and let them simmer until they’re tender, which will take another 10 minutes or so.
Step 7
Once everything is cooked to perfection, take a moment to taste your soup and adjust the seasoning if needed.
Step 8
Finally, serve it hot and enjoy the warmth and comfort of your homemade chicken noodle soup!.