Classic Chicken Paprikash

Follow our step-by-step guide on how to make Classic Chicken Paprikash.

1. Step 1

   Start by heating a large skillet over medium-high heat and melting some butter until it’s bubbly and fragrant.

2. Step 2

   Once the butter is ready, add your chicken pieces, cooking them until they’re beautifully browned on both sides—this should take about 3 to 5 minutes per side.

3. Step 3

   Next, toss in the chopped onion and sauté it until it turns a lovely translucent color, which will take around 5 to 8 minutes.

4. Step 4

   Now, pour in some water and season the mixture with paprika, black pepper, and a pinch of salt.

5. Step 5

   Let everything simmer until the chicken is cooked through and no longer pink at the bone, which should take about 10 to 15 minutes.

6. Step 6

   To ensure it’s perfectly done, check that an instant-read thermometer reads at least 165°F (74°C).

7. Step 7

   Once the chicken is ready, carefully remove it from the skillet and keep it warm while you prepare the dumplings.

8. Step 8

   While the chicken is cooking, bring a large pot of water to a rolling boil over high heat.

9. Step 9

   In a separate bowl, mix together some water, eggs, and salt.

10. Step 10

    Gradually stir in flour until you have a stiff batter.

11. Step 11

    Using a spoon, scoop up some of the batter and with another spoon, gently scrape it into the boiling water.

12. Step 12

    Repeat this until you have several dumplings cooking away.

13. Step 13

    Keep an eye on them; they’re ready when they float to the top, which should take about 10 minutes.

14. Step 14

    Once they’re done, use a slotted spoon to remove them and let them drain in a colander.

15. Step 15

    Give them a quick rinse with warm water and drain again.

16. Step 16

    Continue this process until all your dumplings are cooked to perfection.

17. Step 17

    Now, let’s finish off that delicious sauce! In a small bowl, combine sour cream and flour, mixing them until smooth.

18. Step 18

    Add this mixture to the skillet, stirring gently to blend it with the sauce.

19. Step 19

    Bring everything to a gentle boil while stirring constantly, and watch as the sauce thickens beautifully—this should take about 2 to 3 minutes.

20. Step 20

    Once thickened, gently fold in the dumplings, ensuring they’re well coated in that creamy sauce.

21. Step 21

    Heat everything through for another 2 to 3 minutes, and then it’s time to serve! Plate up the dumplings, drizzle with sauce, and add the succulent chicken on the side.

22. Step 22

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.