Classic Chicken Piccata

Follow our step-by-step guide on how to make Classic Chicken Piccata.

1. Step 1

   To start, take your chicken breasts and slice them in half lengthwise.

2. Step 2

   Gently pound each piece until they reach a thickness of about half an inch.

3. Step 3

   This not only helps them cook evenly but also makes them tender and juicy.

4. Step 4

   Next, season both sides generously with kosher salt and black pepper to enhance the flavor.

5. Step 5

   Now, it’s time to dredge the chicken in flour, making sure to shake off any excess for a light coating.

6. Step 6

   In a large skillet, heat two tablespoons of olive oil along with one and a half tablespoons of butter over medium-high heat.

7. Step 7

   Wait until the mixture starts to smoke slightly, which means it’s ready for the chicken.

8. Step 8

   Carefully add half of the chicken pieces to the skillet, and let them cook undisturbed for about two and a half to three minutes, or until they develop a beautiful golden-brown crust.

9. Step 9

   Flip the chicken and cook for another two minutes.

10. Step 10

    Once done, transfer the chicken to a plate and set it aside.

11. Step 11

    Add the remaining tablespoon of olive oil to the skillet and repeat the cooking process with the rest of the chicken, making sure to keep all the cooked pieces on the plate for now.

12. Step 12

    After all the chicken is cooked, lower the heat to medium and melt the remaining one and a half tablespoons of butter in the skillet.

13. Step 13

    Pour in some white wine and toss in the capers, stirring to scrape up those delicious browned bits stuck to the bottom of the skillet.

14. Step 14

    This is where the magic happens! Let the mixture simmer for about two minutes to reduce slightly.

15. Step 15

    Next, stir in the chicken stock, fresh lemon juice, and lemon zest, bringing it back to a simmer.

16. Step 16

    Allow it to cook for another two minutes, letting those flavors meld beautifully.

17. Step 17

    Now, it’s time to return the chicken to the skillet.

18. Step 18

    Gently turn the pieces in the sauce, allowing them to soak up all that zesty goodness until they are cooked through and the juices run clear, which should take about three to five minutes.

19. Step 19

    Once everything is perfectly cooked, remove the skillet from the heat and sprinkle some freshly chopped parsley on top for a pop of color and freshness.

20. Step 20

    Serve your delicious chicken with the vibrant sauce, and enjoy a meal that’s not only satisfying but also bursting with flavor!.