Classic Chicken Piccata with Capers

Follow our step-by-step guide on how to make Classic Chicken Piccata with Capers.

1. Step 1

   Begin by placing each chicken breast between two sheets of heavy-duty plastic wrap.

2. Step 2

   With a meat mallet or a small, sturdy skillet, gently pound the chicken until it reaches a uniform thickness of about half an inch.

3. Step 3

   Next, spread flour in a wide, shallow dish and dredge each chicken breast, ensuring they are completely coated for that perfect crispy texture.

4. Step 4

   Heat a large skillet over medium-high heat and melt a combination of butter and olive oil.

5. Step 5

   Once hot, add the chicken breasts and cook them until they achieve a beautiful golden brown color and are no longer pink in the center, which should take around three to five minutes per side.

6. Step 6

   Once cooked, transfer the chicken to a serving platter and cover it to keep warm.

7. Step 7

   In the same skillet, pour in white wine, fresh lemon juice, capers, and minced garlic.

8. Step 8

   Bring this delightful mixture to a boil, scraping up any flavorful browned bits from the skillet's bottom.

9. Step 9

   Allow it to boil for about two minutes until it thickens slightly, then season the sauce with salt and pepper to your liking.

10. Step 10

    Finally, drizzle this zesty sauce over the chicken and finish with a sprinkle of chopped parsley for a burst of color and flavor before serving.

11. Step 11

    Enjoy this dish that brings a taste of the Mediterranean right to your table!.