Classic Chicken Pot Pie

Follow our step-by-step guide on how to make Classic Chicken Pot Pie.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) to create the perfect environment for your chicken pot pie.

2. Step 2

   Next, gather all your ingredients to ensure a smooth cooking process.

3. Step 3

   In a saucepan, combine cubed chicken, sliced carrots, frozen peas, and sliced celery.

4. Step 4

   Pour in enough water to cover the ingredients and bring it to a vigorous boil.

5. Step 5

   Allow it to boil for 15 minutes, then take it off the heat and drain the mixture.

6. Step 6

   While your chicken and veggies are cooking, melt butter in a separate saucepan over medium heat.

7. Step 7

   Toss in the chopped onion and sauté until it becomes soft and translucent, which should take about 5 to 7 minutes.

8. Step 8

   Stir in flour, salt, black pepper, and celery seed until everything is well blended.

9. Step 9

   Gradually whisk in chicken broth and milk, stirring continuously to avoid lumps.

10. Step 10

    Lower the heat to medium-low and let this delightful mixture simmer until it thickens, roughly 5 to 10 minutes.

11. Step 11

    Once thickened, remove it from the heat and set aside.

12. Step 12

    Now, in your pie crust, layer the cooked chicken and vegetables, then pour the hot sauce mixture over the top, ensuring every bite is flavorful.

13. Step 13

    Cover with the second pie crust, sealing the edges tightly and trimming any excess dough.

14. Step 14

    Don’t forget to cut a few small slits in the top crust to let the steam escape, preventing a soggy pie.

15. Step 15

    Place your creation in the preheated oven and bake for 30 to 35 minutes, or until the pastry turns a beautiful golden brown and the filling bubbles enticingly.

16. Step 16

    Once done, let it cool for about 10 minutes before serving.

17. Step 17

    Enjoy the warmth and comfort of your homemade chicken pot pie, a dish that brings smiles to the table!.