Classic Chicken Pot Pie

Follow our step-by-step guide on how to make Classic Chicken Pot Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   Next, take one ball of pastry dough and roll it out until it’s just the right size to fit a 9-inch pie plate.

3. Step 3

   Gently place this bottom crust into the pie plate, creating a lovely base for your filling.

4. Step 4

   Now, roll out the second ball of pastry for the top crust and set it aside for a moment; it will be the finishing touch to your savory creation.

5. Step 5

   In a large mixing bowl, combine the chopped chicken, mixed vegetables, condensed cream of potato soup, and a splash of milk.

6. Step 6

   To elevate the flavors, sprinkle in some black pepper, dried thyme, dried parsley, and salt to taste, stirring everything together until well mixed.

7. Step 7

   Pour this hearty chicken and vegetable filling into the prepared pie shell, spreading it evenly.

8. Step 8

   Now, it’s time to cover your filling with the top crust.

9. Step 9

   Carefully place it over the filling, sealing the edges to keep all that goodness inside.

10. Step 10

    Don’t forget to cut a few slits in the top crust; this will let the steam escape and ensure a perfectly baked pie.

11. Step 11

    Pop your pie into the preheated oven and let it bake for 25 to 30 minutes, or until the crust turns a beautiful golden brown.

12. Step 12

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your homemade chicken pot pie, a comforting dish that’s sure to warm your heart and satisfy your taste buds.