Classic Chicken Pot Pie

Follow our step-by-step guide on how to make Classic Chicken Pot Pie.

1. Step 1

   To start your delicious pie, grab a large bowl and mix together 2 cups of flour with 1 teaspoon of salt.

2. Step 2

   Next, cut in the lard until the mixture takes on a crumbly texture, reminiscent of coarse sand.

3. Step 3

   Slowly add in some cold water, stirring gently until the dough comes together into a nice ball.

4. Step 4

   Divide this dough in half, shape each half into a ball, wrap them in plastic wrap, and pop them in the refrigerator for at least 4 hours or, if you have the time, overnight for the best results.

5. Step 5

   When you’re ready to bake, preheat your oven to a cozy 400°F (200°C).

6. Step 6

   In a large saucepan, melt 1/2 cup of butter over medium heat.

7. Step 7

   Once it’s melted, stir in 1/2 cup of flour along with 1 teaspoon of salt and a dash of black pepper, followed by some chopped onion.

8. Step 8

   Gradually pour in the chicken broth, stirring continuously until the mixture becomes smooth and thickens beautifully.

9. Step 9

   In a separate pan, sauté sliced mushrooms in 3 tablespoons of butter until they’re tender and fragrant.

10. Step 10

    Once they’re ready, add them to your creamy sauce.

11. Step 11

    Now it’s time to bring in the stars of the filling: stir in chopped chicken, diced carrots, celery, and cubed potatoes.

12. Step 12

    Let this mixture cook for an additional 5 to 7 minutes, just until the vegetables soften a bit.

13. Step 13

    Give everything a good mix and pour this hearty filling into the bottom pie crust you prepared earlier.

14. Step 14

    Roll out the second ball of dough to create a top crust that will perfectly cover your pie.

15. Step 15

    Place it over the filling, seal the edges with a gentle pinch, and trim away any excess dough.

16. Step 16

    Don’t forget to cut a few small slits in the top crust to let the steam escape—this will help your pie bake evenly and keep it from getting soggy.

17. Step 17

    Now, it’s time to bake! Slide your pie into the preheated oven and let it bake for about 30 minutes, or until the crust turns a lovely golden brown and the filling is bubbling with deliciousness.

18. Step 18

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting pie that’s perfect for sharing with family and friends.

19. Step 19

    Enjoy every bite!.