Name: Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: american
Ingredients: butter; chopped onion; all-purpose flour; salt; ground black pepper; chicken broth; milk; chopped cooked chicken; peas and carrots (canned); whole new potatoes (canned); double-crust pie pastry

This Classic Chicken Pot Pie is a comforting dish filled with tender chicken, peas, carrots, and potatoes, all enveloped in a creamy sauce and baked in a flaky crust. Perfect for family dinners or a cozy night in!

Cooking Instructions

Follow our step-by-step guide on how to make Classic Chicken Pot Pie.

Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious homemade pie.
Step 2
In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the chopped onion and sauté it until it becomes translucent, which should take about five minutes.
Step 4
This step adds a wonderful depth of flavor to your filling.
Step 5
Next, sprinkle in the flour, salt, and pepper, stirring everything together until well combined.
Step 6
Gradually pour in the chicken broth and milk, stirring continuously to create a smooth mixture.
Step 7
Bring this delightful concoction to a gentle boil and let it cook for about a minute until it thickens slightly.
Step 8
Once thickened, remove the skillet from the heat and fold in the cooked chicken, peas, carrots, and drained potatoes, creating a hearty filling that’s bursting with flavor.
Step 9
Now, it’s time to assemble your pie.
Step 10
Roll out one pie pastry and gently press it into the bottom of a 9-inch deep-dish pie pan, creating a cozy home for your filling.
Step 11
Pour the savory chicken mixture into the pastry-lined pan, making sure it’s evenly distributed.
Step 12
Take the second pastry and cover the pie, sealing the edges by pressing them together with your fingers or a fork.
Step 13
To let the steam escape while baking, cut a few slits in the top crust—this also adds a charming touch to your pie.
Step 14
Place the pie on a baking sheet to catch any drips and slide it into your preheated oven.
Step 15
Bake for about 30 minutes, or until the crust turns a beautiful golden brown, filling your home with an irresistible aroma.
Step 16
Once it’s done, allow the pie to cool for 15 to 20 minutes before slicing.
Step 17
This waiting period helps the filling thicken up nicely, making each slice perfect.
Step 18
Enjoy your homemade chicken pot pie, a comforting dish that’s sure to warm your heart and satisfy your taste buds!.

Classic Chicken Pot Pie

Recipe Information

Cooking Instructions