Classic Chicken Pot Pies with Puff Pastry

Follow our step-by-step guide on how to make Classic Chicken Pot Pies with Puff Pastry.

1. Step 1

   Begin by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   Lightly coat four small ovenproof bowls with cooking spray to ensure easy serving later.

3. Step 3

   In a spacious saucepan, melt butter over medium heat, inviting its rich aroma to fill your kitchen.

4. Step 4

   Stir in 2 cups of chicken broth, then whisk in flour until the mixture is smooth.

5. Step 5

   Gradually incorporate the remaining 2 cups of chicken broth, stirring until it thickens slightly.

6. Step 6

   Add in the drained carrots, dried onion flakes, a dash of hot pepper sauce, black pepper, thyme, and a bay leaf, allowing the flavors to meld for about 5 minutes while stirring occasionally.

7. Step 7

   Next, fold in the diced cooked chicken and canned potatoes, cooking for an additional 5 minutes until everything is warmed through.

8. Step 8

   At the bottom of each prepared bowl, place a slice of Swiss cheese, creating a delightful base for your filling.

9. Step 9

   Evenly distribute the savory chicken mixture over the cheese in each bowl.

10. Step 10

    Crown each bowl with a square of puff pastry, gently pressing the edges to create a seal.

11. Step 11

    In a small bowl, whisk together a beaten egg and water, then brush this golden mixture over the tops of the puff pastry squares for a beautiful finish.

12. Step 12

    Arrange the bowls on a baking sheet and slide them into the preheated oven, baking for about 25 minutes until the pastry puffs up and turns a glorious golden brown.

13. Step 13

    Once baked, let the pot pies rest for at least 5 minutes, allowing the flavors to settle before serving.

14. Step 14

    Enjoy the comforting warmth of this delightful dish, perfect for any occasion.