Classic Chicken Salad Delight

Follow our step-by-step guide on how to make Classic Chicken Salad Delight.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, give a light spray to your baking dish with some cooking spray to prevent sticking.

3. Step 3

   Now, let’s season those chicken breasts! Sprinkle them with half a teaspoon each of kosher salt, black pepper, and onion powder, ensuring they’re evenly coated for maximum flavor.

4. Step 4

   Place the seasoned chicken in your prepared baking dish and cover it snugly with aluminum foil to keep all those delicious juices in.

5. Step 5

   Pop the dish into the oven and let it bake for about an hour and twenty minutes.

6. Step 6

   You’ll know it’s ready when the juices run clear and the chicken shreds effortlessly.

7. Step 7

   For peace of mind, check that the internal temperature reaches at least 165°F (74°C) with an instant-read thermometer.

8. Step 8

   Once your chicken is perfectly cooked, take it out of the oven, remove the foil, and let it cool for about 15 minutes.

9. Step 9

   Don’t forget to save any tasty chicken broth that collects in the dish; it’s a great addition later! While the chicken cools, let’s whip up a creamy dressing.

10. Step 10

    In a large bowl, mix together one cup of mayonnaise, sour cream, sweet relish, minced green onions, chopped parsley, Dijon mustard, lemon juice, dried dill, and the remaining salt and pepper.

11. Step 11

    Stir until everything is well blended and creamy.

12. Step 12

    Now, it’s time to shred the chicken! Break the cooled chicken into large chunks and toss them into a food processor.

13. Step 13

    Pulse it a few times—about three to five—until you reach your desired shred size.

14. Step 14

    Transfer the shredded chicken to a mixing bowl, then add in some finely chopped celery for a nice crunch.

15. Step 15

    Pour the dressing over the chicken and give it a good toss to coat everything evenly.

16. Step 16

    If you like your chicken salad a bit moister, feel free to drizzle in some of that reserved chicken broth or a touch more mayonnaise.

17. Step 17

    Once everything is mixed, cover the bowl and let your chicken salad chill in the refrigerator for at least two hours, or up to two days if you want to prepare ahead.

18. Step 18

    When you’re ready to serve, give it a good stir to bring all those flavors together.

19. Step 19

    Enjoy your delicious homemade chicken salad!.